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Daily Menu
Daily Specials
Our Daily Menu features the authentic Southern Creole favorites our guests know and love. From bold Louisiana classics to fresh, made-to-order specialties, every dish is prepared with quality ingredients, rich tradition, and unforgettable flavor. Whether you're dining in or ordering to go, there's always something delicious waiting for you at Papion's.
MONDAY
CREAMY CRAWFISH MONICA Crawfish and penne in a creamy Cajun Parmesan sauce.
$18.95
TUESDAY
FRIED CHICKEN WITH RED BEANS & RICE Southern fried chicken with red beans, rice and cornbread.
$16.50
WEDNESDAY
COURTBOUILLON Shrimp in buttery lemon-garlic sauce with mushrooms and peppers over rice.
$18.95
THURSDAY
FRIED PORK CHOP SANDWICH & FRIES Fried pork chop on brioche with Cajun aioli, lettuce, tomato and onion.
$15.50
FRIDAY
SHRIMP & GRITS Shrimp and andouille over creamy stone-ground grits.
$19.95
SATURDAY
CHICKEN SAUCE PIQUANT Tender chicken in Creole tomato sauce with onions and peppers over rice.
$16.95
House Favorites
Our entrées are crafted with authentic Southern Creole recipes, bold Louisiana flavors, and fresh ingredients. From hearty classics to chef-inspired specialties, every plate is made to satisfy and served with the hospitality Papion's is known for.
ATCHAFALAYA BURGER & FRIES
Andouille-infused burger with fried green tomato, bacon and cheese on brioche.
$16.50
PASTA ORLEANS
Chicken and smoked sausage with penne in Cajun cream sauce.
$15.95
DOWN SOUTH JAMBALAYA
Smoked sausage and chicken in seasoned Cajun rice.
$15.95
PAP’S LOADED POTATO
Loaded with sausage, shrimp, cheese and Creole seasoning.
$18.50
MARDI GRAS NACHOS
Shrimp, sausage, peppers, Cajun queso and remoulade.
$18.50
Creole & Seafood
Our entrées are crafted with authentic Southern Creole recipes, bold Louisiana flavors, and fresh ingredients. From hearty classics to chef-inspired specialties, every plate is made to satisfy and served with the hospitality Papion's is known for.
SEAFOOD GUMBO
Shrimp, sausage and crab claws in a rich dark roux.
$19.95
ÉTOUFFÉE
Rich Cajun étouffée served over white rice.
$18.95
CATFISH ATCHAFALAYA
Catfish over white rice topped with shrimp étouffée.
$23.95
Po' Boys & Baskets
Our entrées are crafted with authentic Southern Creole recipes, bold Louisiana flavors, and fresh ingredients. From hearty classics to chef-inspired specialties, every plate is made to satisfy and served with the hospitality Papion's is known for.
SHRIMP OR CATFISH PO’ BOY
French bread dressed with lettuce, tomato, pickles and house remoulade.
$17.95
CATFISH OR SHRIMP BASKET
Choice of catfish or shrimp with fries and garlic bread.
$18.95
CATFISH & SHRIMP BASKET
Catfish and shrimp with fries and garlic bread.
$22.95
STUFFED SHRIMP
Fried stuffed shrimp with rice dressing and garlic bread.
$19.95
CHICKEN TENDERS & FRIES
Crispy chicken tenders with seasoned fries.
$13.95
BOUDIN BALLS
Three crispy boudin balls with house dipping sauce.
$10.00
Sides
Our entrées are crafted with authentic Southern Creole recipes, bold Louisiana flavors, and fresh ingredients. From hearty classics to chef-inspired specialties, every plate is made to satisfy and served with the hospitality Papion's is known for.
French Fries
$4.95
Red Beans & Rice
$7.00
Side Salad
$5.75
Jambalaya
$8.95
Crawfish Bread
$6.50
Seafood Gumbo
$9.50
Shrimp Étouffée
$9.50
Crawfish Étouffée
$10.50
Seafood Mac & Cheese
$9.50
Kids
Our entrées are crafted with authentic Southern Creole recipes, bold Louisiana flavors, and fresh ingredients. From hearty classics to chef-inspired specialties, every plate is made to satisfy and served with the hospitality Papion's is known for.
Catfish or Shrimp & Fries
$12.00
Chicken Tenders & Fries
$10.00
Beverages
Our entrées are crafted with authentic Southern Creole recipes, bold Louisiana flavors, and fresh ingredients. From hearty classics to chef-inspired specialties, every plate is made to satisfy and served with the hospitality Papion's is known for.
Soft Drinks
$3.25
Iced Tea
$3.50
Lemonade
$3.50
Mocktails
Our entrées are crafted with authentic Southern Creole recipes, bold Louisiana flavors, and fresh ingredients. From hearty classics to chef-inspired specialties, every plate is made to satisfy and served with the hospitality Papion's is known for.
CAJUN SUNRISE
Orange, grenadine, vanilla and club soda.
$5.50
BAYOU BREEZE
Pineapple, lime and coconut.
$5.50
CARNIVAL ROYALE
Blackberry, pineapple, lemon and vanilla.
$5.50
FRENCH QUARTER
Piña colada, coconut, vanilla, ube and pineapple.
$5.50
Desserts
Our entrées are crafted with authentic Southern Creole recipes, bold Louisiana flavors, and fresh ingredients. From hearty classics to chef-inspired specialties, every plate is made to satisfy and served with the hospitality Papion's is known for.
3 BEIGNETS
Powdered or glazed.
$6.75
BREAD PUDDING
Warm with vanilla rum sauce.
$7.50
VANILLA ICE CREAM
One Scoop
$2.50
HOMEMADE CHEESECAKE JARS
Strawberry • Peach Cobbler • Cookies N’ Cream • Caramel Pecan
$14.00